Tater Tot Casserole

tator tots
1 lb. lean ground beef
1 can cream chicken soup
3 tbsp. catsup
onion salt to taste
[tator tots]



Brown beef and drain on paper towl. Mix meat, catsup, onion salt and 1/2 can soup (undiluted) and put in a covered casserole dish. Spread remaining 1/2 can of soup over top. Cover with a single layer of tater tots. Cover dish and bake 30 minutes at 350 degrees. Remove cover and bake 15 minutes more.


From the John F. Long cookbook sponsored by the John F. Long Parent Teacher Club.
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