Mexican Lasagna5 split chicken breasts
1 can cream of chicken
1 can cream of mushroom
1 green pepper (chopped)
1 medium onion (chopped)
1 small can diced green chillies
4-6 oz. monterery jack cheese
4-6 oz. cheddar cheese
3-4 large flour tortillas
1 cup salsa
1 tsp. each - cumin, chopped red pepper, cilantro,
1 tsp. each - garlic powder, chili powder, salt,
1 tsp. black pepper
Mix cooked chicken with soups, vegetables and spices. Coat a casserole dish with a layer of salsa and place the first layer of tortillas. Add a layer of chicken mixture, a little salsa, and a generous helping of cheese. Add another layer of tortillas and continue layering until the chicken mixture is gone. End with cheese.
Bake for approximately one hour at 375 degrees. Cover with aluminum foil for the first 1/2 hour and uncover for the remaining 1/2 hour.
A collection of recipes from the employee's of
Discount Tire and American's Tire. All proceeds
from the sale of the cookbook were donated to the
American Cancer Society.