|Combine sausage, egg, bread crumbs and garlic salt. Form into 36 to 40 small meatballs. Cook meatballs in large skillet unitl browned on all sides. Drain fat. Combine ketchup and remaining ingredients; pour over meatballs. Cook, uncovered, over low heat for 20 minutes or until meatballs are cooked through and sauce has thinkened.|
Steve & Bryce for presenting (and sharing)
"The Lost Recipes."
Benefits the National Center for Missing and Exploited Children, 1.800.THE LOST
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