Kitty Heaven

2 Flat cans of sardines in oil
2/3 c Cooked rice
1 tb Liver
1/4 c Parsey, chopped


Combine all ingredients. Stir with a wooden spoon to break up sardines into bite-sized pieces. Yields: 2 - 3 servings. Store unused portion in refrigerator, tightly covered.

Source: the Shampoo-chez Good Earth Petalog typed by J. Matthews.

Thanks to Nikki for providing this cat goody.
Here is a recipe for Cat Cookies.
Goto FooFood.