Hot Five Bean Dish
1 lb. pork sausage
1 cup chopped celery
2 cups onions
1 16 oz. can pork and beans
1 16 oz. can kidney beans (drained)
1 16 oz. can lima beans (drained)
1 16 oz. can yellow (wax) beans (drained)
1 16 oz. can green beans (drained)
2 Tbs. prepared mustard
1 can tomato soup
1 12 oz. can tomato paste
1 cup brown sugar
1/2 tsp. chili powder
Mix all together in a crock pot and then cook all day on low.
Recipe provided by my mom, Betty Thurman, of Joliet, IL.