Four Soup Casserole
2 pounds of hamburger1 can cream of mushroom soup
1 can cream of chicken soup
1 can vegetable soup
1 can chicken gumbo
1 6-ounce can chow mein noodles
![[Four Soup Casserole]](../images/foursoup.jpg)
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Four Soup Casserole2 pounds of hamburger1 can cream of mushroom soup 1 can cream of chicken soup 1 can vegetable soup 1 can chicken gumbo 1 6-ounce can chow mein noodles |
[clieck for larger image] |
Directions:
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Brown beef (drain if necessary). Stir in soups (do not dilute) and chow mein noodles. Bake in casserole for 45 minutes at 350° |
Recipe provided by my Mother, Betty Thurman
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