Four Soup Casserole

2 pounds of hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1 can vegetable soup
1 can chicken gumbo
1 6-ounce can chow mein noodles
[Four Soup Casserole]
[clieck for larger image]

Directions:

Brown beef (drain if necessary). Stir in soups (do not dilute) and chow mein noodles.

Bake in casserole for 45 minutes at 350°


Recipe provided by my Mother, Betty Thurman
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