Chili Dog Casserole

2 (15-ounce) cans chili with beans
1 (16-ounce) package beef franks
1 (8-ounce) package shredded mild Cheddar cheese
10 (8-inch) corn or flour tortillas


Spoon 1 can chili into a 13 x 9 inch baking pan.

Roll up beef franks inside tortillas. Place in a baking dish, seam-side down. Top with remaining can chili and cheese. Cover pan with foil.

Bake in preheated 425 degree oven for 30 minutes.

Recipe from the Los Angeles Daily News.
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