Chicken Canterbury

2 cups sliced chicken
8 oz noodles
2 cans cream of mushroom soup
1 cup mayo
1 tsp lemon juice
1/2 tsp curry powder
1/2 cup cheddar cheese
1/2 cup bread crumbs
[chicken of image]

 

Directions:

Cook the chicken and noodles. Combine the soup, mayo, lemon juice, and curry powder. Layer noodles, chicken and combined ingredients. Sprinkle on cheese and bread crumbs. Bake at 350 ° for 30 minutes.


Recipe obtained from my mother, Betty Thurman.
If you are in the mood for a chicken casserole, but this recipe doesn't hit your fancy; then here are some additional chicken casserole recipes. [external link]
Goto FooFood.